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Size:2 lb European elder is a plant native to Europe, Northern Africa, and Western-and Central Asia. Its flowers and berries have a long history of use in traditional European medicine. Elder berries have also been used for making preserves, wines, winter cordials, and for adding flavor and color to other wines Like many other berries and fruits, elderberry has earned a reputation for lending its tart flavor to many culinary dishes. The berries can be baked in pies and tarts, or rendered into jams, jellies, preserves, and even ketchup.