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I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety. âChristine Nagel With Eau de rhubarbe Ã©carlate, Christine Nagel has created her first Cologne for HermÃ¨s. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet smooth with white musks. Moisturizing face and body balm Moisturizing and protec